Bread
Ham
Pizzas & Lasagna
Cheese

The beneficial impact of Posidonia salt

Bread

Did you know that bread was the biggest source of salt? Fortunately, a bread baked with Posidonia salt containts 25% less sodium than traditional bread. Don’t hesitate: look for the “Posidonia” label on your bread bag!

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Ham

Discover Posidonia’s natural salted hams: although low in salt, they keep their delicious taste. Try them on your next sandwich or snack!

Pizzas & Lasagna

Posidonia helps to reduce the amount of salt in your pizzas and prepared dishes without affecting their taste or quality. Take the test, you can tell us about it!

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Cheese

While respecting the purest cheese traditions, Posidonia makes it possible to reduce the salt content of your cheeses by 25% or more without changing their taste. Wanna try out?

Our assets

An excellent taste

An excellent taste

Posidonia has received the highest recognition from the ITQI certifying the taste of our salt as exceptional.

Low sodium content

Low sodium content

Posidonia salt contains only 8% sodium. It also contains more than 30 marine minerals.

Sustainable production

Sustainable production

Our salt comes from the saltworks of Formentera. It is 100% natural and sustainable. The harvest is organic and Ecoguaranteed certified.

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