A PUBLIC HEALTH ISSUE
Less sodium
= better health
Salt generally consists of 60% chloride and 40% sodium. When people say that they should watch their salt intake, it is to prevent excess sodium from generating high blood pressure. For your health, therefore, choose food with a lower sodium content.

Proven effectiveness
Over a 10-year period, salt intake in the UK has been reduced by 15%. At the same time, stroke and heart diseases decreased by 42% and 40% respectively.
The influence ofPosidonia
By using Posidonia© salt, our partners reduce the sodium content of their food products by 25% and more. An excellent way to improve the health of their customers.
Sodium in 5 questions
Salt – whose scientific name is sodium chloride (NaCI) – is composed of 40% sodium and 60% chloride. When we talk about the health impact of salt, we are actually talking about the effects of sodium.
Scientific studies on the subject
NA, EMEA Hypertension Prevalence
Hypertension Prevalence, Awareness and Control in England
Nice – Prevention of Cardiovascular Disease
Finland Study – Sodium Intake and Hypertension
Salt Intake, Stroke and Cardiovascular Disease : Metaanalysis of Prospective Studies
Reducing Salt Intake in Populations
Changing Consumer Demands Around Reformulation for Health Prioritizing Salt Reduction
Cardiovascular Health A Key Area of Functional Food and Drinks Development
Trends in Coronary Heart Disease